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Café corretto , An Italian beverage, consists of a shot of espresso "corrected" with a shot of liquor, usually grappa, brandy or sambuca. It is also known (outside of Italy) as an "espresso corretto". It is widely consumed in Italy and usually taken after lunch or dinner. Ingredients 6.8 - 7.5 g (0,24 - 0,26 oz) of finely ground espresso 25 - 30 ml (0,85 - 1,01 oz) of hot water (92° - 95° C) (197° - 203° F) 10 ml (0,34 oz) of sambuca, brandy or grappa Preparation Put the espresso into the cup. Add the liquor of your choice. Material Pre-warmed espresso cup Granulated sugar Glass of water
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