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E-Coffee DELIZIA is registered trademark of Coffee DELIZIA Inc. 2008. All right reserved
Espresso Un espresso, due espressi! This is the Italian way of enjoying coffee. The defining characteristics of espresso include a thicker consistency than drip coffee, a higher amount of dissolved solids than drip coffee per relative volume, and a serving size that is usually measured in shots. Ingredients 7.5 - 8.5 g (0,26 - 0,3 oz) of finely ground coffee beans (espresso roast) 25 - 30 ml (0,85 - 1,01 oz) of hot water (90° - 95° C) (192° - 203° F) Preparation The freshly ground and strongly compressed coffee powder is extracted in a brewing room (i.e. in the case of fully automatic machines) when exposed to 8 - 9 bar of brewing pressure over a period of around 25 - 30 seconds. Material Pre-warmed espresso cup Granulated sugar Glass of water
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