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Café Macchiato The coffee bonbons have made their way into the vernacular: espresso macchiato. Add sugar and the espresso with foamed milk on top to indicate the beverage has a little milk in it. Ingredients 6.8 - 7.5 g (0,24 - 0,26 oz) of finely ground espresso 25 - 30 ml of hot water (92° - 95° C) (192° - 203° F) Foamed milk Preparation Put the espresso into the cup and add the milk foam. Material Pre-warmed espresso cup Granulated sugar Glass of water
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