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Ristretto Small, strong, black and effective – a concentrated espresso (two-thirds of the normal amount of water) is a ristretto. A delightful follow-up to a fine Southern European dish. Ingredients 6.8 - 7.5 g (0,24 - 0,26 oz) of finely ground espresso 15 - 20 ml (0,51 - 0,68 oz) of hot water (92 - 95° C) (192° - 203° F) Preparation Extraction time: 25 - 30 seconds Material Pre-warmed espresso cup Granulated sugar Glass of water
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Coffee DELIZIA Inc. Distribution center 9107 A, Rue Lute Garde Montreal, Quebec H1P 2N5 Canada
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