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Café Latte In Italy, café latte is almost always prepared at home, for breakfast only. Ingredients 7.5 - 8.5 g (0,26 - 0,3 oz) of finely ground coffee beans (espresso roast) 25 - 30 ml (0,85 - 1,01 oz) of hot water (90° - 95° C) (194° - 203° F) 100-150 ml (3,38 - 5,07 oz) of milk 200 ml (6,76 oz) of hot milk Preparation Put the espresso into the cup. Then add steamed milk, while holding no froth at the top (lots of milk and little foam). Material Lattes are served in a glass or a bowl
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