Corretto
Espresso
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Con Panna
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Coffee DELIZIA
Coffee DELIZIA
E-Coffee DELIZIA is registered trademark of Coffee DELIZIA Inc. 2008. All right reserved
Espresso con panna , which means "espresso with cream" in
Italian
, is a single or double shot of
espresso
topped with whipped cream. In the
US
it may also be called café Vienne and in the
UK
café Viennois . Ingredients 6.8 - 7.5 g (0,24 - 0,26 oz) of finely ground espresso 25 - 30 ml (0,85 - 1,01 oz) of hot water (92° - 95° C) (197° - 203° F) Whipped cream Preparation Poures the espresso into the cup and add whipped cream. Material Espresso cup
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