Macchiato Espresso Ristretto Café Latté Lungo Con Panna Café Créme Corretto Cappuccino Lungo Lungo is Italian for 'long', and refers to the coffee beverage made by using an espresso machine to make an espresso (single or double dose or shot) with much more water (generally twice as much), resulting in a stretched espresso, a lungo . (Also known as Americano) Ingredients 6.8 – 7.5 g (0,24 - 0,26 oz) of roughly ground espresso 55 ml of hot water (90° - 95° C) (192° - 203° F) Preparation Extraction time: 25 - 30 seconds. The espresso is topped off with hot water. Material Pre-warmed espresso cup Granulated sugar Glass of water
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